Freeze drying is the process of removing the moisture from a biological product while maintaining the integrity of the products biological,chemical structure and activities. Freeze drying technology is used in particular for removal of moisture from the products usually of biological origin without causing any noticeable change in the original characteristics.
Besides this, the driers are also used for various applications involving micro-organisms, plants, tissues etc.
Advantage of Freeze Drier
• Heat-sensitive biological materials may be freeze-dried without affecting their potency. The dried materials may be stored for years at room temperature without loss of their original characteristics.
• The freeze-dried material may be transported and shipped in small containers, and no provision is necessary for refrigeration en route.
• Bacterial growth and enzyme action do not take place in freeze-dried products. Proteins do not coagulate.
• Oxidation of many materials such as haemoglobin and vaccines is completely prevented when drying and sealing is done under high vacuum.
Salient Features
• Light weight.
• Energy Efficient.
• Low maintenance.
• Sturdy Construction.
• Corrosion free exterior and interior.
• Designed for continuous production of ice throughout the day.
• Environmental friendly CFC free cooling.
• Micro processor based temperature control.
• PUF insulation.
• Reliable.
• Easy Extraction system.
• Automatic low water cut off system.
• Automatic full storage cut off system.
• Provided with geared motor with overheating and over voltage protection.
• Provided with castor wheels for easy movement.
Technical Features:
• Maximum Production : 70-80 kg / Day (During 24 hour operation).
• Production start time : 10-15 mins.
• Quality compressor : Air Cooled condensation CFC/HCFC Free.
• Storage Capacity of bin : 15 kg.
• Type of ice : flakes/Grains.
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